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Next Stage Cooking Class: VIETNAMESE COOKING

When:
March 19, 2018 @ 6:00 pm – 9:00 pm
2018-03-19T18:00:00-04:00
2018-03-19T21:00:00-04:00
Where:
Next Stage
15 Kimball Hill
Putney, VT 05346
USA
Cost:
$65
Contact:
Next Stage
802-387-0102
Next Stage Cooking Class: VIETNAMESE COOKING @ Next Stage | Putney | Vermont | United States

Please join us for an evening of Vietnamese Cooking and explore this healthy clean cuisine with great flavors, taught by Linda Stavely. Linda helped start the Common Ground restaurant in Brattleboro, started and ran The Portable Feast at the Colony Mill Marketplace in Keene, and has been teaching cooking classes in the Keene area for many years. Her classes are fun and informative!

This is a hands on class, where we will cook and dine together (wine included)!

Vietnamese Cooking

Date: Monday, March 19th
Time: 6:00pm – 9:00pm
Cost: $65

Instructor: Linda Stavely
Limit: 12

 MENU

~ Fresh Spring Rolls (filled with veggies, seafood and/or sausage)
~ Chicken Pho (Vietnamese chicken soup
~ Fried Rice with Crab and Vegetables
~ Stir-fried Pork Balls with Vegetables and Noodles
~ Bananas with Coconut Milk Custard

 Beverages: Wine will be served

~ Let us know if you have any dietary restrictions or allergies.

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