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Next Stage Cooks – Pie Making Class

When:
November 13, 2017 @ 6:00 pm – 9:00 pm
2017-11-13T18:00:00-05:00
2017-11-13T21:00:00-05:00
Where:
Next Stage
15 Kimball Hill
Putney, VT 05346
USA
Cost:
$65
Contact:
Next Stage
802 387 – 0102

Next Stage Cooking Class
Pie Making Class
November 13, 2017
6:00pm-9:00pm

In this hands on class you will learn everything you need to know about making pies from Taylor Burt. Taylor is a nutritionist, former pastry chef & educator with a particular lifelong passion for pies. After working in fine dining at various locales across VT, he found his calling in working directly with people and their food.  He is very excited to help students overcome their fear of pie and/or expand the repertoire of even the most experienced baker.

The class will be making 5 varieties of pies with different crusts and toppings. You will leave this class with all your questions answered about making pies, and will have the confidence to make a host of pies for the holiday season. Students will bake and dine together, and share in the leftovers to take home (if any)!

Pie Making Class
Date: Monday November 13, 2017
Time: 6:00pm – 9:00pm
Cost: $65
Instructor: Taylor Burt
Limit: 12

Enrollment link: http://www.brownpapertickets.com/event/3094872

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For Dinner : A light and savory pie based dinner & salad

Pies to be made: Pumpkin Sweet Potato Pie with Nut Crust (GF)

Old Fashioned Apple Pie with Double Crust

Blueberry Ginger Pie with Lattice top

Banana Chocolate Cream Pie with Nut Crust and Whipped Cream topping

Peach Pie with a Crisp topping

Beverages: Wine & coffee will be served

~ Let us know if you have any dietary restrictions or allergies.

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